![]() Storing: To store any leftovers (which I doubt will be the case), place the gluten-free fried pickles in an airtight container and store in the refrigerator for up to 4 days. ![]() Optional Seasonings: Feel free to add more flavor to the breadcrumb mixture by adding your favorite seasonings (such as ground cayenne pepper, ground red chili powder, garlic powder, onion powder, Cajun seasoning, ground black pepper).Make These Low Carb: If you prefer a low-carb option of these crispy fried pickles, simply swap out the gluten-free all-purpose flour for coconut flour and substitute the breadcrumb mixture with an almond flour mixture. ![]()
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